Mutton Haleem Recipe | Goat Kheema Haleem Instant Pot

Mutton Haleem Recipe | Goat Kheema Haleem Instant Pot

Sainthavi Vinodh
My way of making Mutton Haleem Recipe | Goat Kheema Haleem using Instant Pot. In general Haleem is lengthy process. I have simplified the process for Instant pot.
Please check out our youtube.com/sainthaviskitchen channel for details video in tamil ( subtile caption in english)
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Prep Time 20 mins
Cook Time 27 mins
Cuisine Mediterranean
Servings 4 people

Equipment

Ingredients
  

  • 2 tbsp Oil
  • 2 tbsp Ghee
  • 1 lb Mutton Kheema
  • 3 piece Cloves
  • 2 piece Cardamom pods
  • 1 piece Cinnamon stick 
  • 1 piece Finely chopped large red onion
  • 1 tbsp Ginger garlic chili paste
  • 1 tsp Salt ( as per taste)
  • ½ cup Broken wheat 
  • 1 tbsp Moong Dal 
  • 1 tbsp Uradh Dal
  • 1 tbsp Channa Dal
  • 1 tbsp Gharam Masala
  • 1 tbsp Chili powder
  • 3 cup Hot Water
  • 1 handful Mint leaves 
  • 1 handful Coriander leaves

Instructions
 

  • Turn on instant pot in sauté mode 
  • Heat oil and Ghee 
  • Add cloves, cardamom and cinnamon sticks 
  • Add onion and sauté until golden brown
  • Add GGC paste
  • Add kheema
  • Add all Masalas and salt
  • Add 3 cups of hot water
  • Close the instant pot, and cook in pressure cooker mode for 15mins 
    Allow pressure to release naturally 
  • If using pressure cooker, cook for 15mins and let pressure release naturally
  • Open and fish out any whole Masala items 
  • Mash well for 10mins until it turns creamy 
  • Serve hot with fried onions, lemon juice and mint leaves

Video

Notes