Stuffed Kesari Poori

Kesari 1 cup

All purpose flour / maida – 2 cups

Salt a pinch

Oil to deep fry

Water to make dough

Mix flour, water, salt and a tsp of oil and make a dough ( like chapati dough) let it sit for 30 mins to 1 hour. Knead it well after an hour.

In a frying pan heat oil while you prep the other ingredients.

Make golf ball sized balls of Kesari ( please check the Kesari recipe )

Make lemon sized balls of the dough and spread it like chapati. Put the Kesari balls in it and fold it into a purse and pat it into a small patty.

Deep fry it until golden

Serve it with a little honey drizzled on top.