Onion pakkoras

Ingredients

Big red Onion sliced length wise

Besan (Gram Flour/ Chickpea Flour) Kadalai maavu – 1/ 2 cup

Baking soda 1/4 tsp

Rice flour 1 tbs

Salt 1/2 tsp

Chilli powder 1 tsp

Asafoetida a pinch

Oil to deep fry

Method

Mix besan, salt, chilli powder, baking powder, rice flour, asafoetida with water into a thick paste.

Add the sliced onion to the paste and coat it well.

Deep fry until golden brown and serve it with coconut chutney