Grilled Salmon with Mango Salsa

Ingredients:

Salmon fillet – 2 [ Can be any Fish ]

Semi ripen mango – 1

Red Big Onion – 1

Lime – 1

Olive oil – 1 tea spoon

Salt – As per your taste

Black pepper powder – As per your taste

 Mango salsa:

In a bowl add finely chopped red onion, chopped mango, lime juice, salt and pepper. Allow it to marinate for an hour in the refrigerator.

Ready to be served cold.

Grill

 Preheat grill and spray with non stick cooking spray.

Apply olive oil on both sides of the fish. Season with Salt and black pepper powder.

Grill the fish on both sides for 4 minutes until the grill marks can be seen.

Grilled fish can be served with mango salsa.