Baked Pesto Salmon

Ingredients

Pesto –

Basil Leaves – 2 Cups

Olive oil – 1/2 cup

pine nuts or walnuts – 1/3 cup

garlic cloves – 3

Salt and freshly ground black pepper to taste

Blend the above and Make it into a paste with Coarse consistency.

You can add parmesan cheese [ Optional ]

Salmon Fish Fillet 8 oz

Method

Season the fish on both sides.

Make a slit on the fillet and put 1 TBS of the pesto inside the slit.

Bake the fish for 20 mins in a 350F oven

Let it sit for 10 mins before seving with Vegetables.