Aval Uppuma / Poha Uppuma Recipe

Ingredients

Poha or Aval [ White or Brown ] 

Oil 1 tsp

Mustard seeds 1 tsp

Channa Dhaal  1tbs

asafoetida 1 pinch

curry leaves a few

salt to taste

crushed red chilli flakes

Method

Wash, Drain and set aside the Aval or Poha…. 

In a frying pan / Kadaai pour some oil and add mustard seeds, channa dhaal curry leaves and let them fry for a minute. As soon as the channa dhaal starts to turn golden add the chilli flakes.

Now add the asafoetida and the Poha/ Aval 

Let it fry up a little bit and add salt to taste.

You can serve it hot with any chutney or just plain or with sugar