Sweet coconut puffs

Puff pastry sheets ( store bought, makes life easy )

Unsweetened shredded Coconut – 1 cup

Sugar 1/2 cup

Cardamom powder – 1 tsp

Tutifruti optional

Oil or cooking spray

Method :

In a heavy sauté pan, dry roast the coconut until it turns golden brown.

Add the sugar and cardamom powder. wait for the sugar to blend ( about 2 mins)

Let it cool.

Thaw the pastry sheets and cut them into squares.

Fill them with the coconut filling.

Cringe the edges with a fork and spray or apply some oil for the best browning.

Bake them at 375 for 10 to 12 mins ( based on your oven temp- until Golden)

Enjoy crispy coconut sweet puff.

Happy cooking.